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Evergreen Brownies

Holiday party season is fast approaching and I couldn’t be more excited. I’ll take any excuse to get creative in the kitchen, but Christmas themed baking really gets me going. Sometimes I go overboard around the holidays and spend more time slaving in the kitchen than catching up with friends and family, so I decided it was time for a treat that screams Christmas without kidnapping me for 3 hours. For these tannenbaum brownies, you’ll need:

  • one batch of your favourite brownies, baked in an 8 inch round pan. I used this recipe here, and skipped the icing. They turned out moist and delicious! A mix works just as well if you’re feeling lazy.
  • 1/2 cup green candy melts (or white chocolate and green food dye)
  • 1/4 cup sprinkles or decorations (my snowflake sprinkles are from bulk barn)
  • 8 small yellow candies like Smarties or Misty Mints

When your brownies are cool, cut them like you would a pie into 8 equal slices. Feel free to make more skinny minny slices if you want.

Put your candy melts into a ziploc bag, and microwave them on high for 30 second bursts until they are melted. Be careful not to overdo it, or you’ll scorch the chocolate.¬†Between each blast, squish them around in the bag to help the melting process.

Lay your brownies out on waxed paper (or something) to avoid mess, and snip a tiny corner off of your ziploc bag. One by one (trust me, I tried to do them as a batch and the chocolate cooled too fast) drizzle your candy melts back and forth across each tree. To get the best results, hold the bag about 6 inches above the brownie, and move quickly. Sprinkle (or strategically place for optimum beauteousness) your decorations right away so they stick before the chocolate cools. Add a yellow “star” to the top of the tree with a dab of extra chocolate. Now, and only now, can you move onto your next brownie. Repeat this process until you’re all done.

If you want to get really spiffy, you can cut yellow stars out of fondant, or pipe them all fancy-like with royal icing, but hey, this recipe is supposed to be about simplicity.

These will keep in an airtight container for a few days, but I can’t imagine that they will last that long. With all this extra time on your hands, you can rock around the Christmas tree and chug eggnog like you’ve been meaning to all year.

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Filed under a party, holidays, super simple