Tag Archives: Philadelphia cream cheese

The Hosts With the Most

Just swimming in a sea of Philadelphia gift bags

As you may have heard by now, the hosts of Kraft’s Real Women of Philadelphia Canada have been announced, and I am one of the lucky four. Along with appetizer host, Angela Amati, entrée host, Lyndsay Wells, and dessert host, Laurie Pearson, I will be leading Real Women’s Canadian online community as side dish host. There is a bitter-sweetness to this transition as we leave behind our time in Toronto, but I’m looking forward to what’s in store. The four of us will be introducing the community’s next contest on July 25th, so keep your eye on www.realwomenofphiladelphia.ca.

I can’t express how honoured I feel to have participated in the cook-off with such an incredible and diverse group of women. Each of you inspires me to be a better person and a better cook. Candice, Miriam, Sue, Elisa, Mandy, Danielle, Lisa, Kristen, JoHanna, Andrea, Leanne, and Althea, getting to know you has been a privilege.

Here are a few snap shots of the gala. The evening was absolutely spectacular, and everyone was dressed to impress. The winning dishes were announced as they were served to guests in the ballroom of the Thompson hotel. It was incredible to see 180 portions of my winning dish come out of the kitchen. Needless to say, the dessert finalists didn’t have much appetite, as they had to wait until the end of the meal to find out who had won.

I wish I had documented the experience more thoroughly, but my euphoria kept me from my camera. The lovely people at Eqal have uploaded photos here http://www.realwomenofphiladelphia.ca/post/awards-dinner-snapshots so you can get a better picture of the evening.

After getting the news on Wednesday night, we were in store for an early morning. We headed off to the Kraft kitchens at 6:30am on Thursday for a long day of filming. Luckily, there were plenty of snacks on hand to keep us going. I have no idea how everyone at Kraft stays so slim with all of those tempting treats calling to them.

The entire filming process was unbelievable. Everyone on set was incredibly talented and made me feel so special. I learned so much from the experience, and it was amazing to see the amount of thought and planning that went into creating our cooking videos. I can’t wait for all of you to see them. Thanks so much to everyone involved!

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Filed under a party, pop culture, Real Women of Philadelphia

Cauliflower Crѐme Brûlée

Caution: reading this post, or any other tagged ‘Philadelphia cream cheese’ may cause you to catch the highly contagious “Philly Fever”. Symptoms include cream cheese dreams, recipe-itis, and increased appetite for Kraft products. As a victim myself, I feel it is only fair to warn you.

By now, many of you have probably heard the buzz about Kraft’s “Real Women of Philadelphia” casting competition. For those of you who are somehow out of the loop, I’ll fill you in. It’s not too late to enter!

Kraft and Anna Olson have teamed up to host a cooking contest starring Philadelphia cream cheese. Entrants are asked to create recipes using the featured ingredient and submit how to videos explaining their concoctions. Last week, we had to come up with creative side dishes using our favourite Philly flavours. Here’s what I created.

Breaking away from boring side dishes can be a challenge, but with this simple spin on a favourite dessert in your recipe arsenal, vegetables will soon be taking centre stage at your dinner table. This recipe will only take about 12 minutes, and makes 4 servings.
  • 1/2 to whole head cauliflower
  • 1 tsp. of butter
  • 1 small onion
  • 1 tbsp. of brown sugar
  • 3 tbsp. of raw brown sugar
  • 1 tbsp. of parmesan
  • 1/2 cup(s) of Philadelphia cream cheese
  • 1/8 tsp. of cayenne
  • 1/4 tsp. of salt
  • 1/4 tsp. of pepper
Watch my video for instructions, or simply follow the step by step instructions below.
  1. Preheat your broiler. (500 degrees)
  2. Depending on the size of your cauliflower, you will need to use between 1/2 and a whole head. Remove the leaves and core, and chop the florets and stalks into small pieces until you have roughly 4 cups. Place 1 tbsp of water and a pinch of salt into a casserole dish, add your cauliflower, and steam in the microwave for 5-6 minutes until tender.
  3. Heat butter in a pan over high heat. Roughly chop onion and add to pan, stirring until covered with melted butter. Reduce heat to med/med-low and add 1 tbsp brown sugar. Stir until combined. Remove onions from heat when they are translucent and lightly browned.
  4. In a small bowl, combine raw brown sugar and parmesan cheese. Stir until completely mixed.
  5. In a food processor, combine steamed cauliflower, quick carmelized onions, Philadelphia cream cheese, cayenne, salt and pepper. Blend for a few minutes, scraping sides, until mixture becomes a smooth purée.
  6. Divide mixture evenly among 4 ramekins, and smooth the purée to create a flat surface. Sprinkle a generous portion of your sugar/parmesan mixture onto each serving, coating the cauliflower completely. Give the ramekins a little shake to level out the sugar.
  7. Place under the broiler on a baking sheet for 1-2 minutes until the sugar has created a hard, brown candy coating. Remove from the oven and serve immediately. To prepare this side dish in advance, refrigerate your ramekins after filling them with purée. Right before serving, add the sugar topping and broil. Whether you are making it for a simple supper, or an elegant dinner party, you will be stunned by how easy this recipe is to prepare. With veggies this delicious, who needs dessert?
I hope you’ll give this recipe a  try, and while you’re at it, create your own and submit it to http://www.realwomenofphiladelphia.ca/.

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Filed under new flavours, pop culture, savory, super simple