Last weekend I was invited to a Pink and Purple Potluck for my friend Elise’s 21st birthday (yes we have the same name, and yes, it’s very confusing). Now, pink and purple foods weren’t mandatory, but you know how much I love themes. And when I think pink, I think adorable…and when I think adorable, I think foods that look like other foods. Hence the cone cakes. Now what is a cone cake, you ask? Why a cupcake inside an ice cream cone, of course! I decided to make them extra authentic by incorporating real strawberries into the icing. It was crazy how much they looked like strawberry frozen yogurt. If you want to give them a try, you’ll need:
- 18 flat-bottomed ice cream cones
- 1 package vanilla cake mix
- pink gel food colouring
- 1 1/2 cups softened butter
- 4 cups icing sugar
- 1 cup freeze-dried strawberries
Start off by preparing your cake mix according to the package directions, and preheat the oven. If you’re cute, you’ll add a little pink food colouring so the inside of the cone matches the outside (the more realistic the better).
Stand your cupcakes on a baking sheet, and fill them up half-way. This part is crucial. You may be tempted to add more batter, but DON’T! If your cones overflow, you will have to pick bits of cake off the outside, and that is just icky. Trust me, I know from experience.
Bake them according to the package, and get started on your icing. Pulverize your freeze-dried strawberries in a food processor. It is very important that they be freeze-dried, and not just regular dried. You can find these at most bulk stores.
In a large bowl, cream your butter until it’s soft and smooth. Using a wooden spoon, add the icing sugar one cup at a time, and finally add your strawberry powder. The strawberries should make the icing nice and pink, but if you want you can add some more food colouring.
When your cone cakes have cooled, fill a piping bag with icing and a star shaped tip. Pipe liberal amounts of icing onto your cone cakes, and sprinkle with a few decorations.
These babies can be tricky to transport. I suggest covering a rectangular cake pan with foil, and nestling the cones into holes in the foil.
Give these a try for your next Pink and Purple Potluck. Or I guess you could make them for a regular party too. Happy baking!