Meringuebows

Now what is a meringuebow you ask? Why a  hybrid between a meringue and a rainbow of course. Umm, duh…

These fluffy little creations were inspired by the cloud-like appearance of meringues. And every cloud deserves a rainbow, so I created these airy little treats that are almost too cute to eat. This recipe will make 12-16 meringues. You’ll need:

  • 8 large egg whites
  • 2 cups superfine sugar
  • 1 tsp cream of tartar
  • red, yellow and blue gel food colouring

Preheat your oven to 225 degrees.

Depending on the size of your mixing bowl, you may have to divide the recipe into two batches. Trust me, I have had meringue overflow in the past and it is a sticky, sticky mess. Beat your egg whites on high with the cream of tartar using a hand mixer or stand mixer until soft peaks form. Gradually add the sugar as you continue to whisk the mixture. Keep beating until VERY stiff peaks form.

Divide the meringue into two bowls. Now divide one of those bowls into 3 smaller bowls. Add a small amount of gel food colouring (I suppose you could use whatever colours you like, but I think that red, blue and yellow are the cutest), to each bowl and fold it in with a spatula until the colour is evenly distributed. Be careful not to deflate your meringue with “aggressive” folding.

Fill 3 piping bags (or zipper seal bags) with your coloured meringue, and pipe out six rainbows onto a parchment lined baking sheet. You can use a tip if you like, or just go naked. Start by piping a 3-4 inch curve of pink, followed by blue, followed by yellow. Once you’ve piped your rainbows, add a meringue cloud to each by overlapping a large dollop of white meringue with the edge of your coloured meringue. Feel free to be messy with your clouds. Clouds are meant to look a little wild.

Bake your meringuebows for 1 1/2 to 2 hours. The rainbow meringue will cook faster because it is not as thick, so wait until your clouds are nice and crisp before removing them from the oven. There will be a nice textural difference between the white and coloured meringue.

I was so impressed by how well the meringue held its colour! Can’t you picture yourself serving these at a fairy princess birthday party? Now I just have to kidnap a toddler so I have an excuse to make them again.

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13 Comments

Filed under a party, adorability, candy, cookies

13 responses to “Meringuebows

  1. OK, those are the cutest EVER!! Love those, Elise! My daughter is turning 9, she’d still love them. Very cute!

  2. look at you! this is so clever im pretty impressed. They look adorable

  3. Brenda

    they look great and the reason I like meringues is that they are low fat

  4. Very cute! I’m sending my friend with little girls to your page.

  5. I’m really impressed with the colour in the meringues! This gives me many ideas for meringue based dioramas!!!
    Well done! X

  6. Too cute!! My daughter would love these. Maybe I should make them for her next birthday, but then I’d have to wait until March. Will have to find a different reason to make them, LOL.

  7. Pingback: Citrus Almond Meringues | luvcrumbs

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