Here are a few more updates on the happenings at the RWoP gathering in Toronto. I spent the morning catching up on the forums at www.realwomenofphiladelphia.ca before heading off to a lovely lunch at Scarpetta. We were accompanied to a private dining room by Anna Olson herself, and sat down to a beautiful table lined with copies of Anna’s cookbook “Fresh” which she later signed for us to take home.
The Thompson hotel’s head chef,Robert Mills, prepared a sumptuous meal of seared tuna, tender lamb, and chocolate tarte. The tables were turned when he came into the dining room to introduce himself and his dishes, as he had judged our creations at the cook-off yesterday. Everything was delectable, and in true “foodie” style, we were all snapping away trying to capture each course on camera.
Lyndsay was in full form channeling Lurleen by popular demand.
Anna moved down to our end of the table half way through lunch, and we chatted about food, travel, and of course, RWoP. She is even lovelier in person than on camera, and she personally signed each of our beautiful new cookbooks. I can’t wait to try her Blueberry Corn Toss, one of her favourite recipes from “Fresh”.
Other highlights of the afternoon included a trip to the St. Lawrence market, and a walk through the distillery district. Anna suggested we visit Soma, a chocolate shop that transforms their product from bean to bar on site. It was well worth the trip.
We finished off an incredible day by treating ourselves to the epitome of Toronto dining at Canoe restaurant. Each course was spectacular, and Chef John Horne surprised us with a tour of the kitchen. To say that the day was memorable is a major understatement. Gourmet overload!